Colombian Espresso Coffee Beans

Shop single-origin Colombian espresso coffee from Tolima's high-altitude Café del Macizo cooperative (1,400-2,100m). Fairtrade Organic certified, washed-processed for clarity. Bold notes of dark chocolate, mango, and peach with bright acidity and rounded body. Perfect for espresso machines, French press, and pour-over.

ORIGIN: Tolima, Colombia
ROAST: Medium
PROCESS: Fully Washed (Wet-Processed)
FLAVOR: Dark Chocolate, Mango, Peach
ALTITUDE: 1,400-2,100 meters
VARIETALS: Caturra, Red Catuai
CERTIFICATION: Fairtrade Organic
ACIDITY: Bright and Juicy
BODY: Rounded and Smooth
COOPERATIVE: Café del Macizo (60 families)